Drinking some red wine before a meal can help appetizers
In order to study the effect of red wine on appetite, Dr. Carton and his colleagues from the University of Caledonia, Glasgow, UK, selected 11 male participants to do three trials, one drink…
Eat broccoli to relieve asthma
A recent study by Nadia Mazzarazis of the University of Melbourne in Australia and his tutor, Dr. Tom Karagiannis, found that eating one or two servings of steamed broccoli per day is a…
Children eat more dark vegetables to help bone growth
Researchers at the Cincinnati Children’s Hospital in the United States conducted a four-year follow-up survey of 325 preschool children between 3.8 and 7.8 years old, recording their food types and calories, caloric intake,…
Can a cup of coffee really protect my eyes every day?
In the new study, Prof. Y·Li, a professor of food science at Cornell University, and colleagues have exposed the eyes of some experimental rats to nitric oxide gas, which causes oxidative stress and…
Eating satiety food to lose weight is healthier
According to South Korea’s sportsworldi website, as the peak season for weight loss, many people lose weight by dieting, but this is the wrong way. Korean experts suggest that you can eat foods…
Does umami increase our appetite?
A new study from the University of Sussex shows that the scent gives the food a “good” feel and also tells us the protein content of this “good thing.” The taste we tasted…
British survey shows that salad salt is higher than hamburger
When it comes to salads, people always think that their nutritional value is higher. Having said that, don’t think that salad is an absolutely healthy food. According to the British “Daily Mail” report,…
Scientists deny that more fruits and vegetables are more beneficial conclusions
The benefits of fruit have long been recognized, so some believe that the more fruit eats, the more beneficial it is to the human body. A recent study denied this claim. According to…
Yogurt and fruit contain substances that inhibit nerve cell reduction
German researchers have found that two substances in yogurt and fruit can inhibit the continuous reduction of nerve cells. This finding brings new clues to the research on prevention and treatment of Parkinson’s…
Eating beef in moderation can reduce the risk of heart disease
A new study from Penn State University found that eating lean beef can reduce the risk of heart disease from a nutritional point of view, contrary to the view that red meat is…
About 1.65 million people worldwide die from eating too much salt every year.
Eating too much salt can cause cardiovascular disease, etc., and about 1.65 million people die every year worldwide. This is a research report published in the New England Journal of Medicine on August…
Sore throat, try egg white
There is a patient, a little famous singer. A very delicate girl is a mouth, the voice is hoarse and disappointing, accompanied by a severe cough. It turned out that she was rushing…
Eating chocolate can enhance your memory
Dr. Scott Smol, a neuroscientist at Columbia University Medical Center, recently discovered that an antioxidant in chocolate can enhance the memory function that people gradually lose with age. The researchers selected 37 healthy…
Drinking black tea is good for preventing stomach ulcers
According to the Indian Express, scientists at the Indian Institute of Biochemistry found that drinking black tea not only enhances immunity, but also prevents and alleviates stomach ulcers caused by drinking. Excessive drinking…
Eating pears often helps to lose weight
Traditional medicine believes that pears are sweet and juicy, have the effect of moistening the lungs and removing phlegm, and moistening and moisturizing, which is one of the winter health foods. A new…