In the human body, toxins invade and accumulate at all times, and the place where these toxins first gather is the intestinal tract. Intestinal toxins cause constipation, diarrhea, aging of the body, and induce other diseases. According to experts, 90% of human diseases are caused by intestinal toxins, and intestinal toxins are the source of all diseases. From the perspective of preventive medicine, the probiotic health method aims to improve human health by increasing the amount of probiotic bacteria in the intestines, removing intestinal waste, and purifying the intestines. The active lactic acid bacteria reach the intestine alive and can regulate the intestinal flora. Increase beneficial bacteria and reduce harmful bacteria. Improving constipation, treating diarrhea, enhancing immunity, preventing cancer, and maintaining youthfulness in the intestine are essential daily health elements.
Milk is nutritious and well known. However, many people still don’t know that the protein, calcium, phosphorus, iron and other elements in normal milk are not easily absorbed by the human body because the particles are too large. Especially those who lack lactase and weak enzyme activity in the body, they are even more difficult to decompose lactose in milk, and can not supplement the absorption of nutrients in milk. The milk after fermentation of lactic acid bacteria, the various trace elements and multivitamin particles rich in milk become tiny, which is more conducive to human body absorption. Experts believe that the active lactic acid bacteria milk not only has all the nutrients of fresh milk, but also contains high animal protein, no fat, low lactose, and has a significant health care effect. At the same time, the active lactic acid bacteria milk after fermentation, in addition to the astringency of the original milk, the milk is more delicate. Whether it is a pregnant woman who needs supplemental nutrition, or a sub-health office worker with a large work force; whether it is a debilitated elderly person or a developing child, lactic acid bacteria milk can be used to improve nutrition.