Can people with liver disease eat apples?

Apple is a common fruit. It has a sweet taste and rich nutrition, and many people like it. Many people with chronic liver disease will ask, can people with liver disease eat apples?

To answer this question, we need to classify patients with chronic liver disease.

Patients with chronic hepatitis can eat apples in moderation without any effect. If you are a patient with cirrhosis and have esophageal and gastric varicose veins, you should pay attention not to eat apples. After all, apples are hard in texture, some residues are difficult to chew completely, and it is easy to scratch the varicose veins and induce gastrointestinal bleeding. If the patient really wants to eat fruit, it should be noted that the apple can be squeezed and eaten.

So when it comes to this, many people care about what value does Apple have for the human body?

The Chinese have been eating apples for a long time, and have found many medicinal values ​​for apples. For example, the Tang Dynasty medicine king Sun Simiao in “Preparing for Emergency”

It points out that apples are “sour, bitter and plain, non-toxic, thirst-relieving, good saliva, not too much to eat, and weak.” It is believed that apples can quench thirst, but after all, they are sweet, easy to get wet, and should not be eaten more.

In Meng Zheng’s “Therapeutic Materia Medica”, it is believed that apples “replenish the heart qi, supplement the deficiency of scorch, and the spleen. If a patient suffers from dyspnea after eating, he will be smashed by the juice.” He believes that apple can supplement the qi, supplement the deficiency of scorch, Also with the spleen and stomach.

The famous Qing dynasty medical doctor Wang Mengying said in the “Suishuiju diet profile” that apples “are small in the south, well-known in the forest, … the acid is warm. The qi grows, and the diarrhea is stopped. The soup is replaced by soup, and the taste is very clear. Those who win. Eat more astringent pulses and stagnation, fever and sputum.

The North is really big and famous, and often calls apples. Ganliang is soft and soft, with no fragrant fragrance, nourishes the lungs, and refreshes the appetite. Hungry and sober to drink, break the valley to save the famine, the fairy in the capsule. “I highly value the medicinal value and edible value of apples,” said the fairy in the capsule. “It is pointed out that eating apples can” moisten the lungs and delight the heart, and promote the appetite. Tolerate hunger and hangovers, save the valley to save the famine, “when eating,” the greater is the winner “. Similarly, Wang Mengying also mentioned that” eating more astringent pulses and stagnation, fever and sputum, “pointed out that although apples are good, they should not eat more.

In fact, modern people have given high recognition to the nutritional value of apples. Apples contain a lot of vitamin C and polyphenols.

When it comes to vitamin C, everyone may be familiar with it. It can improve immunity, whiten skin, and prevent bleeding disorders. For patients with chronic liver disease, vitamin C can promote the repair of liver cells and reduce liver inflammation.

Many people are not familiar with polyphenols in apples. In fact, polyphenols are a multi-compound with potential health-promoting effects. Generally speaking, polyphenols have the effects of anti-oxidation, strengthening the blood vessel wall, promoting gastrointestinal digestion, reducing blood fat, increasing body resistance, preventing arteriosclerosis, and preventing thrombosis. Clinical studies have found that the polyphenols in apples can also maintain the stable structure of liver cells, reduce liver cell inflammation, improve liver cell fibrosis, and improve fatty liver. It is very suitable for patients with chronic liver disease.

In addition, Apple can also promote sleep, lower blood pressure and enhance memory. However, it should be noted that patients with deficient spleen and stomach and diarrhea should not eat raw or eat more. You can use hot water to eat it.