Can you eat green awns?

Can you eat green awns?

Raw green awns can be eaten, but generally not directly eaten, raw green awns are usually marinated before eating or with chili, soy sauce, bayberry powder and other ingredients to eat together.

Green mangoes are very common fruits in life. After such fruits are not cooked directly, the tongue will have a tingling sensation. This is because cyan mango contains more oxalic acid, as well as some plant alkaloids, and there are many substances with strong acidity. These substances are likely to cause certain damage to the stomach after ingestion. If a large amount of long-term consumption is used, it is easy to induce stone health hazards. Great, so it is not suitable for direct consumption, it must be processed and then eaten.

The biggest advantage of green mango is that it can be used for beauty and skin care, because the green mango contains a variety of vitamins that are beneficial to the human body, especially vitamin C and vitamin E. These two vitamins can be directly absorbed by human skin cells. It can lighten the spots and promote the regeneration of skin cells. It can often whiten and nourish the skin. In addition, the green mango contains some acidic ingredients to accelerate the digestion and absorption of food, and can also decompose excess fat in the human body. In addition, there is a large amount of cellulose in the green mango, which can promote intestinal peristalsis and promote The stool is produced and discharged. Usually, eating green mango can not only relax the bowels, but also reduce weight and prevent obesity.

How long can you eat green awning?

Raw green awns usually stand for about 3-5 days to mature.

Different from other varieties of mangoes, green mangoes are not only large in size, but also mature green mangoes are also greenish in color and do not turn into golden yellow mangoes. Therefore, judging whether green mangoes are mature or not depends mainly on the hardness of mangoes. Gently press the green mango by hand, feel Microsoft, indicating that it is mature, can be eaten directly.

Edible green mango has the effect of clearing the stomach and intestines, and has certain antiemetic effect on motion sickness and seasickness. According to the modern diet, the green mango contains a large amount of vitamin A, so it has anti-cancer and anti-cancer effects. In addition, since green mangoes contain a lot of vitamins, they often eat green mangoes, which can moisturize the skin. Green mango contains nutrients, vitamin C, minerals, etc. In addition to its anti-cancer effect, it also has a therapeutic effect of preventing arteriosclerosis and hypertension. And green mango contains a lot of fiber, which can promote bowel movement, which has certain benefits for prevention and treatment of constipation.

How to ripen green apples?

  • Ripening green mangoes with drugs

After you buy green mangoes, if the amount is relatively large, it is recommended to use drugs to ripen. Ethephon is one of the most commonly used ripening drugs. The small amount of this drug is not harmful to humans. You can dilute it directly after spraying. On the surface of the green mango, then the green mango is covered with some items. After two days, the green mangoes will all turn yellow.

  • Ripening green mangoes with fruits

Many people buy fewer mangoes and don’t deserve to be ripened with drugs. They can also be ripened with ripe fruits at home. The best choice is apple or ripe banana. Because these ripe fruits will emit some ethylene when they are stored, the green mango will mature soon after absorbing ethylene. The specific method is to put the mature fruit and green mango in a plastic bag and tighten the mouth. Put it in a warm place and turn yellow and ripe in a few days.

  • Ripening green mangoes with rice

It is also a good choice to use rice to ripen green mangoes, because rice also produces some ethylene gas in the storage place, and this kind of ethylene is an important substance for ripening green mangoes, so everyone can go home after purchasing green mangoes. Immerse it in rice and take it out after three or four days. It will also be found that the mango has become fully cooked.