Eating eggplant often helps prevent fatty liver

Fatty liver patients choose to eat eggplant on the diet, and insist on a certain amount of exercise every day, which is conducive to the treatment of the disease.

The anti-glycoside contained in the eggplant fiber has the effect of lowering cholesterol. Brazilian scientists tested with obese rabbits, and as a result, rabbits in the group with eggplant juice had a 10% reduction in cholesterol levels in the control rabbits. Eggplant tastes bitter cold, has blood stasis, swelling and pain, treatment of cold, phlegm and collaterals and hemostasis, can treat internal hemorrhoids or stool bleeding, freckles, sweat spots, nipple splitting, oral erosion and so on. The nutrients contained in the eggplant are rich in vitamins, fats, and protein. Especially the eggplant is rich in vitamin P. The content of 100 grams of purple eggplant is as high as 720 mg or more. It is not only outstanding in vegetables, but also in general. Vitamin P can enhance the adhesion between human cells, improve the fragility of tiny blood vessels, and prevent small blood vessels from bleeding.

Therefore, regular consumption of eggplant will play a certain role in prevention and treatment of fatty liver disease.