Eating strawberries can help prevent esophageal cancer

When the patient learns that he has esophageal cancer, the first thing is that he is in a low mood. Then he is affected by the patient’s diet. Even many patients who can’t bear the mentality refuse to cooperate, and they are not willing to eat any food. Even drinking water is very difficult. Finally, the doctor can only replenish the nutrients needed in the body by intravenous injection. What should I pay special attention to in the diet of esophageal cancer? Let’s take a look at what to pay attention to in the diet of esophageal cancer!

Dietary requirements for esophageal cancer

First, avoid blind overuse

According to experts, esophageal cancer is not the same as other diseases, and it is impossible to eat supplements. At the same time, patients should not indiscriminately inject supplements such as interferon. These supplements not only do not make the patient strong, but may prompt the patient’s lumps to grow rapidly and metastasize.

Second, eat less barbecue food

This is also one of the dietary requirements for esophageal cancer. Because the food in the barbecue contains many carcinogens, the patient cannot eat barbecue food to prevent aggravation.

Third, taboo stimulating food

The esophagus of patients with esophageal cancer is greatly damaged. If you eat irritating food, it will aggravate the condition. Therefore, hot dumplings, high-concentration wine, garlic, etc., do not eat esophageal cancer patients.

Fourth, avoid eating hormonal food

This is also one of the dietary requirements for esophageal cancer. Since many animals contain hormones, they have great harm to the body of patients with esophageal cancer, so patients should not eat aphrodisiac foods such as lamb, dog meat, and pigeons.

Fifth, avoid cold food

Do not drink any food that has been placed for a long time, because it is easy to cause esophageal spasm and nausea and vomiting.

What is good for preventing esophageal cancer? Esophageal cancer in life has been plaguing us, especially male compatriots. If you have esophageal cancer that seriously affects the quality of life, you want to know what you can eat in your daily life to prevent esophageal cancer. So, what is good for preventing esophageal cancer? Let me introduce it below.

Six, eat more “Raspberry” fruits

Blueberry, acai berry, raspberry and cranberry are rich in phytonutrients, which are effective substances for cancer prevention. The active ingredient in the Brazilian raspberry kills the cancer cells in the medium; the compounds contained in the blueberry can cause the cancer cells in the liver to die; the cranberry has an important role in fighting ovarian cancer.

Recently, researchers have also found that eating lyophilized strawberries can also prevent esophageal cancer. Strawberry is rich in an antioxidant that inhibits precancerous lesions in esophageal cancer. The effect of lyophilizing the strawberries is more pronounced, as the effectiveness of the anti-cancer ingredients contained in the strawberries is increased by nearly 10 times after draining the water.

Seven, eat more broccoli and kale

Phytonutrients can effectively prevent esophageal cancer, and the more phytonutrients, the brighter the color of fruits and vegetables, and the broccoli and cabbage are dark. Insist on long-term consumption of such vegetables is of great benefit to the human body. It is not only to prevent esophageal cancer, but also to improve body function, balance nutrition and optimize health.

Eight, drink more green tea

Green tea contains catechol, one of the first phytochemicals used for anti-cancer research. Green tea contains a chemical called EGCG, which is effective in inhibiting the growth of breast tumors. Two cups of green tea a day can prevent cancer and hydrate. For most Chinese people, drinking tea is a must in life, so the source of green tea is everywhere.

Nine, eat more garlic

Health care products made with garlic as the main ingredient have been sold in the market in recent years because garlic has a preventive effect on many kinds of cancers, and the prevention effect on cancer of the digestive system is most obvious. The study found that middle-aged women who regularly eat garlic are 50% less likely to develop colon cancer than others.