Ms. Huang, 41, recently called the reporter and said she had had too much stomach acid for years. In the beginning, her main symptoms were heartburn, and the stomach was burning, as if there were a lot of miscellaneous things in it. Later, she began to return to sour water, and at the same time could not eat rice, the stool is not regular. She went to the hospital for treatment and was told that a gastroscopy was needed. Ms. Huang therefore particularly wanted to find a convenient and practical solution.
In this regard, Tian Shulei, a lecturer at Tianjin University of Traditional Chinese Medicine and a well-known TCM health expert, said that hyperacidity is often only a “symptom”, and the causes of it can be described as diverse. Therefore, people with this symptom should still undergo a comprehensive examination to avoid misdiagnosis. If the very serious organic lesions are excluded, the patient can use other methods to suppress the acid and nourish the stomach. The method is to wash the eggshell and break it into a wok and stir fry with a simmer. Be careful not to fry, then study At the end, the finer the research, the better. Finally, it is served with boiled water, 2 to 3 times a day, 3 to 5 grams once, and gradually reduce the dosage after the effect.
Tian Shulei explained that the main component of eggshell is calcium carbonate, which has a clear acid suppression effect. They enter the stomach of the human body and cover the surface of ulcers and inflammation, thus effectively protecting the gastric mucosa. In addition, the inner membrane of the eggshell has a good therapeutic effect on ulcerative diseases. It has been called “Fenghuangyi” by the former Chinese medicine practitioners, and is specially used as a medicine for the treatment of stomach diseases, so it can assist the eggshell to protect the gastric mucosa. The role.
Tian Shulei reminded that this diet has no effect after two weeks of use, and patients must go to the hospital for further examination and treatment. After all, major diseases, including malignant tumors, can cause hyperacidity, and people must be vigilant.