Grapes are all treasures, and the benefits of eating them are many.

After the fall, the most popular fruit is the grape! Its skin is thin and juicy, sweet and sour, and rich in nutrients. It is known as the “crystal pearl”.

A small grape is not only delicious, but also has a lot of health effects!

“Shen Nong’s Herbal Classic” records: the grape is sweet and flat, the main bones are wet, the Qi is full of strength, and the strong gluten is damp. Strong ambition, liver hidden soul. It is fat and resistant to hunger and cold. Long-term service is light, not old.

Grape has three treasures
• Resveratrol

Resveratrol has a reputation as a “seventh class of nutrients”. It can eliminate and inhibit the formation of free radicals, inhibit lipid peroxidation, regulate the activity of antioxidant-related enzymes, and improve cell viability.

[Parts]: Resveratrol is mainly found in grape skins and grape seeds.

• Anthocyanins

Anthocyanins are natural antioxidant and anti-aging nutritional supplements. Their antioxidant properties are 50 times higher than vitamin E and 20 times higher than vitamin C.

[Parts]: Anthocyanins are the most in grape skins.

• Flavonoids

Flavonoids are commonly used to prevent cardiovascular and cerebrovascular diseases, reduce the fragility of blood vessels, improve the permeability of blood vessels, lower blood lipids and cholesterol, and prevent and cure.

[Parts]: Flavonoids are more abundant in grape skins.

Little grapes, 5 effects
Many people think that grapes are just a kind of fruit, but in fact, grapes have been recorded in the Han Dynasty. It is a plant with the same medicine and food.

1, help digestion, stomach protection

Grapes contain fruit acids, which help people digest food stored in the body, relieve intestinal pressure and protect the gastric mucosa.

2, help reduce blood fat

Grape seed extract is rich in more than 100 kinds of effective substances, of which unsaturated fatty acid-linoleic acid (which is a human body but not synthetic) accounts for 68%-76%, which is the first in oil crops and can help regulate blood lipids.

3, auxiliary anti-thrombotic

French scientists have found that grapes have a certain role in preventing thrombosis, and they have certain ability to lower serum cholesterol levels and reduce platelet cohesion.

4, beauty and beauty

Grape seed is known as skin vitamins. It is fat-soluble and water-soluble. It helps whiten skin. Its antioxidants also have a role in delaying aging.

5, auxiliary blood

Grapes are rich in iron and are easily absorbed after being ingested by the human body. Therefore, for people who need blood, eating grapes can have some auxiliary effects.

Tips: The sugar in the grapes is mainly glucose, which can be quickly absorbed by the body. Although it helps to alleviate hypoglycemia, people with diabetes are not recommended to eat more.

Different colors of grapes, different efficacies
In life, grapes are also divided into many colors, and grapes of different colors have different functions and effects.

• Purple grapes (Kyoto, Rose): prevent aging

Purple grapes are rich in anthocyanins and flavonoids. These two substances are powerful antioxidants, which have a good effect on the free radicals in our body.

It plays a significant role in preventing aging, not only reduces the occurrence of wrinkles on the skin, but also alleviates the deterioration of vision in the elderly.

• Black grapes (black): relieve fatigue

The content of potassium, magnesium, calcium and other minerals in black grapes is higher than that of other colors. Most of these mineral ions exist in the form of organic acid salts, which play an important role in maintaining the ion balance of the human body.

It can effectively resist fatigue. Regular consumption of black grapes is also beneficial to the neurasthenia and excessive fatigue of the human body.

• Red grapes (red): soften blood vessels

Red grapes contain reverse enzymes, which protect the heart by slowing the accumulation of cholesterol on the arterial wall, soften blood vessels, promote blood circulation, and prevent thrombosis.

Red grapes are good for preventing cardiovascular disease and stroke, and cardiovascular patients should eat more.

• White-green grapes (Xinjiang horse milk grapes, seedless white grapes): nourish lungs

White-green grapes, also known as colorless grapes, are greenish when not ripe, and white when mature. White grapes can replenish the lungs and have the effect of moistening the lungs. Suitable for people with cough, respiratory diseases and poor skin tone.

Precautions for eating grapes
Most people can eat grapes, but diabetics should eat in moderation. People with anemia, high blood pressure, edema, neurasthenia, and fatigue should eat more.

In addition, people with cold grapes and bad stomachs should not eat too much. Secondly, we must also note that the following foods cannot be eaten at the same time as the grapes!

1, grape + milk

Grapes will strengthen the acidity of the stomach, milk is difficult to digest and absorb, and severe cases may lead to diarrhea.

2, grape + iron supplement, calcium supplement

Citrate is like a “iron stone”. If you are taking iron supplements and calcium supplements, remember not to eat with the grapes, because the iron and calcium will be absorbed by the acid, and the iron and calcium will solidify. Together, it becomes a stone. It is recommended to take at least half an hour before eating.

3, grape + water

Drinking water immediately after eating grapes may cause diarrhea soon. Because grapes and water, gastric acid are rapidly oxidized and fermented, it will accelerate intestinal peristalsis and cause diarrhea.

4, grape + sulfonamides, digestive enzymes

Grapes contain acidic ingredients such as tartaric acid, which changes the pH of the stomach and affects the absorption of the drug. Sulfonamides for the treatment of urinary tract infections have a high solubility in an alkaline environment, but are easily crystallized in an acidic environment.

Some digestive enzymes can play a good role in an alkaline environment, but are easily destroyed in an acid-excessive environment, thereby losing efficacy. The above drugs are also preferably taken apart from the grapes for half an hour.