Green tea with rock sugar to relieve pharyngitis

Chinese medicine believes that the occurrence of pharyngitis is mainly caused by lung and kidney yin deficiency, yin deficiency and fire, rising virtual fire or exogenous wind heat and heat toxic burning throat. The green tea is cool and has the effect of thirst, heat and detoxification; the sugary sugar is flat and cold, and it has the effect of supplementing the vital energy, nourishing Yin and moistening the lungs, relieving cough and removing phlegm. In addition, rock sugar is often added to traditional Chinese medicine to induce efficacy. The combination of the two can make the green tea clear and detoxify the effect, slow down the sore throat, and also play the role of nourishing Yin and moistening the lungs and fluid, so as to improve the dryness and discomfort of the throat. In addition, among all the sugars, rock sugar has the strongest nourishing effect, and its beneficial effect can improve the body’s immunity and fundamentally enhance the body’s ability to fight pharyngitis. Therefore, patients with acute and chronic pharyngitis may wish to add some rock sugar when drinking green tea. However, in order to avoid causing blood sugar to rise, diabetic patients should not take it.

In addition to regular sugar green tea, patients with pharyngitis should pay attention to the following points in their daily diet:

First, it should be based on cool and peaceful foods, with less or no irritating food such as garlic, pepper and liquor. Because these foods are easy to induce or aggravate mucosal congestion, this is no different from the fire.

Second, eat more fresh fruits and vegetables with heat and salt, such as pears, sugar cane, watermelon, radish, loofah, figs, alfalfa, alfalfa, melon, banana, lily and so on.