How to extend the shelf life of fruit?

Most fruits are kept in a week, some will rot in a day or two, which is obviously not a good thing. Is there a way to extend the shelf life of the fruit?

1, banana: If you want bananas to be stored for a long time, you can choose to eat a little, and put the bananas in the shade, you can also extend the shelf life.

2, Pear: Attentive people will find that many pears are covered with plastic paper, but we will throw it away when we buy it. As everyone knows, this layer of paper can extend the shelf life of pears. Wrap the pears in this soft paper, put them in a plastic bag and put them in the upper compartment of the refrigerator. The temperature is adjusted to about 0 °C, which can be stored for two months.

3, orange: 500 grams of garlic, sliced ​​and boiled. After cooling, put the oranges in water for a few minutes, then remove and store them for 3 months.

4, kiwi: Kiwifruit is suitable to be stored in a refrigerator at minus 0.5 ° C – 0 ° C, and can not be stored with apples and pears. Because apples and pears are easy to release ethylene, it will accelerate the ripening and decay of kiwi fruit.

5, Apple: In general, Apple’s shelf life is still long, but in the air for too long, the apple’s taste will be worse, so it is best to pack the apple with paper, put it in the dark, so ten days It won’t be bad for half a month, and it won’t break the taste.

6, Strawberry: Strawberry is one of the most perishable fruits in fruit. If you want to keep it for a long time, you can put it in O.04 mm thick polyethylene film bag and seal it at 0~0.5 °C. Store in an environment with a relative humidity of 85% to 95%. Under these conditions, strawberries can be stored for more than 2 months.

7, Yangmei: The second day after the harvest of Yangmei with 1000ppm salicylic acid for 2 minutes, can maintain the good quality and flavor of the fruit, which is conducive to reducing the rate of decay.