What is the nutritional value of pig blood?

Many friends like to eat animal blood very much. For example, when you eat hot pot, you can get a little duck blood. That is quite wonderful. In nature, animal blood is generally edible, what pig blood, chicken blood, duck blood, sheep blood … are all delicious dishes on our human table. Most of us eat the most pig blood, so today I will tell you about the effect of the pig blood we love.

According to the “Compendium of Materia Medica” records: pig blood is salty, flat, non-toxic. Clear oil and fried food can cure worms. The list of Chinese medicine also records that pig blood has many functions such as hematopoiesis, headache, dizziness, bloating, gastrointestinal discomfort, and cervical erosion.

I believe many people have heard that pig blood can clear the lungs. Is this true?

In fact, pig blood does not have any effect on the particulate matter in the lungs. There is no medical proof now. Pig blood contains certain substances that can adsorb foreign bodies in the lungs. So for such remarks, everyone can listen to it, don’t take it seriously. However, the business value of pig blood is still quite high, and eating pig blood does have many benefits. Here are some details of the benefits of eating pig blood.

  1. Traditional Chinese medicine pays attention to shape and shape. Eating pig blood can prevent and treat anemia. The iron content of pig blood is very high, and it is easily absorbed by the body. Iron is a trace element necessary for human hematopoiesis. Once iron is lacking, the body will produce iron deficiency anemia, so for children, women can Eat more.
  2. The cobalt contained in pig blood is relatively more than other foods. This substance can effectively inhibit human cell cancer.

3, pig blood contains a lot of nutrients, such as vitamin K, can enhance people’s physique, improve malnutrition, cardiovascular disease and so on.

Pig blood is edible for the average person, but for some of the higher cholesterol, the kidneys are not good, and the three highs are all eaten as little as possible. Next, the doctor will send you a brief reminder about the consumption of pig blood:

  1. Patients with sagging stomach. Pig blood For normal adults without disease, do not eat more than 2 times a week, not more than 200g each time. If you eat more, it is easy to fall.
  2. Patients with diarrhea and dysentery. Try not to eat pig blood, it is easy to aggravate the condition. In addition, patients who want to undergo a physical examination, it is best not to eat pig blood in the near future, which is not conducive to the results of the examination.

3, the blood is thick. Pig blood contains 80 mg of cholesterol per 100 g of pig blood, which is moderately low. However, if high cholesterol patients eat it, people with high blood pressure and coronary heart disease will increase hypercholesterolemia, increase blood lipids, and have more blood. Viscous, slow flow rate, insufficient blood supply to the heart, leading to dizziness, headache, numbness and other symptoms, should be eaten less.

4, people with gastrointestinal diseases do not eat. A diagnosis of upper gastrointestinal bleeding disease is to look at the color of the stool. If you eat pig blood during this period, it will affect the color of the stool. It is not conducive to judging the nature and quantity of upper gastrointestinal bleeding, which leads to confusion in the judgment of the disease. It is recommended that patients try not to eat here.