Artificial sweetener injury is a misunderstanding

The term associated with artificial sweeteners has been around for a long time. It has been said that “artificial sweeteners are prone to cause cancer and are harmful to health,” but some experts believe that this is not true. So, where is the saying that “artificial sweeteners are harmful to health”?

The origin of this statement was more than 100 years ago, when German scientists sounded the alarm for the artificial sweetener “saccharin”, which was loved by civilians, and thought it had a bad influence on health. It was alleged that the intake of saccharin at the time may have adverse effects on diabetes, cancer, stroke, and hypertension. Based on this statement, the phrase “artificial sweetener is a dangerous substance” has gradually spread.

In the 1970s, a mouse experiment showed that saccharin increased the risk of bladder cancer. At the same time, the results of the study that aspartame is the main cause of brain tumors were released. This is in the United States. A denunciation of artificial sweeteners was set off. However, the results of both studies were overturned by new research results in future studies, and new research confirms that “there is no such risk”.

Some time ago, Purdue University of Indiana published a study. The study said that “the addition of aspartame is not only good for health, but it can also lead to weight gain, diabetes, heart disease and other risks.” Researchers believe that this is because artificial sweeteners do not cause the person’s brain to produce a sense of satisfaction with sugar, and thus easily inadvertently ingest too much sugar, which in turn poses a health hazard.

However, there are many experts who disagree with the results of the study. They believe that “in this experiment, it cannot be shown that artificial sweeteners do not allow the brain to satisfy the sugar.”

Dissenting this is Dr. Collins at St. George’s Hospital in London, England. He believes: “Artificial sweeteners have low calories and basically no energy. Experimentally, artificial sweeteners have little chance of causing weight gain and diabetes.” “People can easily confuse things with real causes.” However, as far as the current use of artificial sweeteners is safe, this safety is also proven.”

However, it should be noted that if the patient has “allergic bowel syndrome”, the artificial sweetener xylitol and sorbitol may induce the disease, so this group needs special attention to avoid some artificial sweetness. Agent.