Natural fish culture in the reservoir does not feed feed
The company’s fish live in the Dongfeng Reservoir next to the grassland, which is a natural waters. In order to ensure that there is no pollution, the fuel ship is strictly prohibited to sail.
Yesterday afternoon, the two fishermen were fishing on the seesaw. However, the fish must be subjected to several tests on the astronaut’s table. Whether there are parasites or pesticide residues is the focus of inspection.
Xiao Xu told reporters that the fish, grass carp, carp and other fish species here are completely natural and do not put any feed. After catching the water, if there is no problem after the quarantine, it will be sent directly to the astronaut apartment to ensure that it is fresh. “Oh, apart from that, we have to go through rigorous farming training.”
Specially designed for dairy cows to be isolated for one month
At the dairy farm, a responsible person introduced the procedures for milk production on the astronauts’ table. In the first three months of the astronauts arriving at the launching base, they will select a few full-spirited, brightly-breasted cows from dozens of cows to keep them in isolation. After the cows are isolated, there will be a one-month drug holiday, in order to allow the cows to fully decompose and discharge the drug components in the body.
After these procedures, the milk produced must be checked by the health personnel of the breeding base, the epidemic prevention department of the launching center, and the medical supervision department of the astronaut center to ensure that the proportion, pH and protein content of the milk meet the standards before they can be supplied. Astronaut.
How is the astronaut’s food made? The reporter visited the Jiuquan Satellite Launch Center and an oasis in the depths of the desert yesterday. These questions have found the answer. The recruit’s mission is to raise cattle, sheep, and squid and squid in the water. Xiao Xu’s farm is located deep in the Gobi Desert and is a tens of thousands of square meters of wild grassland. There is a natural farm here, with a careful division of labor, raising cattle and sheep scattered in the grass, and some people specializing in providing natural fresh fish. In their words, every dish on the astronaut’s table has to go through thousands of choices. Most of these free-range livestock eat natural weeds. Unlike meat and other foods, the duck eggs here are more natural – from wild ducks.
“It’s forbidden to enter any strangers here, not to mention cars or even bicycles.” All this is to ensure zero pollution.
Ensuring selected ingredients is only the first step. All ingredients sent to the astronaut’s apartment must be inspected by the astronauts’ medical supervisors before they can be cooked by a dedicated chef, at the end of the astronaut’s table.
Selected piglets are only fed corn and bran
Yesterday, in the pig farm deep in the Gobi Desert, dozens of pigs were lying in the pigsty covered with sawdust and basking in the sun. Sawdust is a warrior’s artificial paving into the pigsty. It is said that such a hygienic environment allows the pig to grow healthily.
“In order to do a good job in the supply of astronauts’ food, the base began to specialize in pigs from five or six months ago. The piglets are self-propagated by the base pig breeding center, mainly including Yorkshire, Duroc and Changbai.” A person in charge of the farm said that in order to ensure the good breed of pigs, officials from the inspection department must be present when picking pigs.
He said that the selection of the “addicted” piglets will be arranged in special housing for special breeding. The culture adopts the natural pig raising method. The whole process is pollution-free and pollution-free. It only feeds corn and bran and does not feed any feed. He stressed that corn and bran are also produced and produced by the production base, ensuring that no pollution such as pesticides is accepted from the source.
These pigs are not always on the astronaut’s table. “The health and epidemic prevention department and the astronaut medical supervision medical insurance department must select the pigs to be slaughtered.” The person in charge said that the first level of selection is to observe the mental state of live pigs, but also from eating, limbs, skin color. Comprehensive considerations are also made. In addition, astronauts have special requirements for pork fat, pork can neither be too fat, nor too thin, must be fat and thin, so that both nutrition and taste can be balanced. Due to this factor, more than a dozen pigs raised in the farm are basically weighing about 90 kg.
It is understood that this time the slaughtered is a long white pig, the meat production can meet the edible needs of the six astronauts before the launch.
After the slaughter is completed, the quarantine personnel will also carry out a systemic examination and quarantine of the pork from beginning to end, including squats, internal organs, inguinal lymph, muscle fiber density and other items.