Sydney is sweet and delicious. It is one of the fruits that many people like. It is crispy and juicy. It is rich in vitamins A and C. The potassium content is also very rich. Although pears are sweet, their calories and fat content are very low, which helps the body to purify organs and soften blood vessels. So eating pears after a meal is very good for your health.
People with vitamin deficiency should also eat more pears. People who appear pale because of anemia, eat more pears can make your face ruddy. For patients with goiter, the iodine rich in pears can have a certain effect.
Eating pears also has a certain effect on enteritis, thyroid enlargement, constipation, anorexia, indigestion, anemia, urethral redness, urethra stones, gout, and diseases caused by vitamin A deficiency.
In addition, pear leaves can be used to treat urethritis, cystitis and urethra stones. Middle-aged and older people should eat more pears.
It can help the body cleanse organs, store calcium, and at the same time soften blood vessels, which can cause blood to send more calcium to the bones.
Pear contains 3 grams of cellulose per 100 grams (mostly non-soluble fiber), it is a non-soluble fiber, can help prevent constipation and digestive diseases, can purify the kidneys, clean the intestines, people with long-term constipation should eat more pears, and Helps prevent colon and rectal cancer.