Ms. Liu from Tianjin provided: For several years, my husband coughed when he changed the season. Later, I got a prescription from a friend, and after drinking the persimmon, I drove it hot, which really cured his years of old problems. The specific method is: take 30 persimmons and wash them together with a cup and a half of water (about 400 ml) into the pot, boil and boil for 30 minutes.
Dr. Tian Shuanlei from the College of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine commented: Persimmon tastes bitter, warm, enters the stomach, lungs, and has the effect of reducing the blood and reducing the gas. Clinically, persimmon is mainly used to treat hiccups, vomiting and vomiting, because these may be caused by stomach upset. From the perspective of traditional Chinese medicine, cough can be understood as the ups and downs of the lungs. Coughing with persimmon can be said to be medicinal, but it is rarely used clinically to treat cough. The causes of cough are different, and each person’s constitution is different. The prescription for a person is not suitable for everyone. If the symptoms have not been improved after using the remedies, it is recommended to go to the hospital for treatment and to treat the symptoms according to their own conditions.