Elderly people eat more eggplant can prevent cancer and fight against aging

Eggplant contains proteins, fats, carbohydrates, vitamins, and calcium, phosphorus, iron and other nutrients. The skin of purple eggplant is rich in vitamin E and vitamin P, which has positive significance for protecting the cardiovascular system and delaying aging. Unmatched by other vegetables.

Elderly people eat more eggplant can prevent cancer and fight against aging

  1. Anti-aging:

Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. If you eat eggplant often, it will not increase the cholesterol level in the blood, which has a positive significance in delaying the aging of the human body.

Elderly people eat more eggplant can prevent cancer and fight against aging

  1. Protection of cardiovascular and ascorbic acid:

Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the brittleness and permeability of capillaries, prevent microvascular rupture and bleeding, and maintain normal cardiovascular function. In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.

Elderly people eat more eggplant can prevent cancer and fight against aging

  1. Prevention and treatment of gastric cancer:

Eggplant contains Solanine, which can inhibit the proliferation of digestive system tumors, and has a certain effect on the prevention and treatment of gastric cancer. In addition, eggplant also has the effect of clearing the cancer fever.