Pigeon eggs are eggs produced by the original pigeons of pigeons or domestic pigeons. Pigeon eggs are sweet, salty, and flat in nature. They have the effects of nourishing liver and kidney, replenishing energy and enriching skin. “Suixiju diet profile” introduced the pigeon eggs: Gan, Ping, clearing heat, detoxifying, nourishing kidney and body. “Ben Cao Shi Yuan” said: Pigeon eggs have long suffered from false winners, which is good for eating. Pigeon eggs contain a lot of high-quality protein and a small amount of fat, iron, calcium, and multivitamins. It can improve skin cell activity, elastic fibrosis in the skin, and increase facial redness (improve blood circulation and increase hemoglobin). It can prevent children from eating it often measles. Pigeon eggs are also known as “animal ginseng”, which not only has a beauty and skin-smoothing effect, but also may cure diseases, will make people energetic, radiant, and bright skin. It is effective for women with anemia, irregular menstruation, and insufficient blood. .
In addition, it also has liver and kidney, Yijing Qi, treatment of impotence, malnutrition, waist and knee weakness caused by kidney deficiency, fatigue and weakness also have very good results. It can be said that the nutritional value of pigeon eggs is very high and comprehensive, suitable for men, women and children, no side effects, especially for weak constitution, high blood pressure, anemia, elderly and children. Therefore, pigeon eggs not only have edible nutritional value, but also have high medicinal value. As the ingredients of health medicinal diet, the medicinal value of pigeon eggs is still being researched and explored. There are various methods for medicinal diet of pigeon eggs. In general, the nutritional value of pigeon eggs is very high.