Carambola is a good-looking and delicious fruit. It tastes sweet and crisp. The most common way to eat it is to eat it directly. But with many fruits, Yangtao has a variety of different ways to eat, and change the way to eat.
Wash the slices and eat directly
The most common way to eat carambola. Wash the carambola, then use a knife to cut off the hard edges of the corners. Note that you only need to cut off the thin hard edges. You don’t have to cut off the entire angle, then cut them into thin five-pointed stars with a knife. It is edible. If you think that the carambola is too bitter or too sour, it will make the carambola more delicious if it is stained with some sugar.
Practice: 100 grams of fresh carambola, 50 grams of sugar. Wash the carambola with water, then cut it with a fruit knife, put it into the dish, sprinkle the sugar evenly on the fresh fruit, and marinate it for 30 minutes before eating. This kind of eating method, you do not have to worry about the taste and discomfort caused by the carambola too sour. It also has the effect of eliminating heat and water, and is suitable for diarrhea caused by injury to summer heat.
Practice: Take 1 fresh carambola and 50 ml of red vinegar. Wash the carambola with water, then divide it into two with a fruit knife, put the fresh fruit in the cup, add the red vinegar for 10 minutes, then pour off the vinegar, you can eat the carambola. Do not think that the vinegar will be more sour, in fact, the carambola is very delicious, and has the effect of digestion and medium, can be used to treat indigestion, chest tightness and bloating.
Carambola juice drinking
Fresh carambola can also be directly juiced, fresh carambola 3, washed with water, cut into pieces with a fruit knife, and smashed the juice, pour the juice into the cup, you can add some water and sugar Drink together. The sweet and sour and delicious carambola juice has the effect of clearing away heat and hurricane, relieving pain and swelling, and is suitable for patients with joint swelling and pain.
The carambola is first marinated by the sugar stain method and placed in a sealed canister for sealed storage for one week. Marinated carambola slices, boiled in water and dried. When you need tea, soak the black tea and add the carambola slices. The amount depends on your taste. This will have a strong aroma of black tea and carambola. It is very special.